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Cool Kids Cook

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Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit!

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit!
More Information

Location:

New Orleans, LA

Networks:

VoiceAmerica

Description:

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit!

Language:

English

Contact:

P.O. Box 2656 Harvey, LA 70059 888-721-5915


Episodes

Interview with Cherie Vicera of livelovelatte, FroYo Fruity Bites, Pineapple Carrot Muffins

6/8/2015
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Interview with Cherie Vicera of livelovelatte, Chorizo Hash, FroYo Fruity Bites, Pineapple Carrot Muffins, Okra Stamps

Duration:00:54:54

Interview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala, Wine, Dine & Inspire (an Emeril event)

6/1/2015
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Interview with Simca Horwitz of Massachusetts Farm to School, Big 4 Oh Gala Wine, Dine & Inspire an Emeril event cooking in culinary, NOCCA adventures

Duration:00:54:54

Interview with Jenny Dirksen of Share Our Strength's No Kid Hungry, Pan-fried Basil Potatoes, Watermelon Mint Shake

5/18/2015
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Interview with Jenny Dirksen of Share Our Strength's No Kid Hungry, Pan-fried Basil Potatoes, Watermelon Mint Shake, Sauteéd Kale with Arugula, Flameless Candles

Duration:00:54:54

Interview with Stephen Ritz of Green Bronx Machine, Roasted Corn, Forbidden Rice, and Mint Salad, Mango Salsa

5/3/2015
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Interview with Stephen Ritz of the Green Bronx Machine, Roasted Corn, Forbidden Rice, and Mint Salad, Mango Salsa, Slower Cooker Pork with Turnips, Spoon Paper Magnolia

Duration:00:54:54

Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea,Filling Quesadillas

4/20/2015
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Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea, Filling Quesadillas, Sautéed Sesame Oyster Mushrooms, Backyard Flower Arrangement

Duration:00:54:55

Interview with Genna Gerschkow from GlobeIn, Roasted Coffee and Chipotle Grilled Pork Tenderloin, Vanilla Apple Compote

4/13/2015
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Interview with Genna Gerschkow from GlobeIn, Roasted Coffee and Chipotle Grilled Pork Tenderloin, Vanilla Apple Compote, Easy Vanilla Yogurt Parfait, Clothespin Chip Clips

Duration:00:54:55

Interview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise, Ginger Sesame Mint Egg Salad, Deviled Chicks

3/30/2015
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Interview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise, Ginger Sesame Mint Egg Salad, Smoked Paprika Garden Herb Deviled Eggs, Dill Deviled Eggs, Deviled Chicks

Duration:00:54:59

Interview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple Crescents

3/23/2015
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Interview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple Crescents

Duration:00:54:59

Interview with Richard Grausman, founder of CCAP, Locro de Papas, Nutty 'Nana Pop'

3/16/2015
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Interview with Richard Grausman, founder of CCAP, Locro de Papas, Nutty 'Nana Pop, Corn and Green Chile Taco Filling

Duration:00:54:59

Interview with Amber Stott of Food Literacy Center

3/9/2015
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Interview with Amber Stott of Food Literacy Center, trip to NYC, Cooking at Kids Food Fest

Duration:00:54:59

Interview with Daniel Schumacher of Louisiana Cookin' magazine, Lemon Poppyseed Scones, Mini Crawfish Pies

3/2/2015
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In this episode, Kid Chef Eliana interviews Daniel Schumacher of Louisiana Cookin' magazine. They talk about the Louisiana Cookin' magazine and how he gets the ideas and recipes. They also talk about new food trends and up and coming restaurants in Louisiana.

Duration:00:54:59

Interview with Ty the Pie Guy, Raw Brussels Spouts Salad, Breakfast Pizza

2/23/2015
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In this episode, Kid Chef Eliana interviews Ty the Pie Guy. They talk about his show on YouTube, Ty the Pie Guy. They also talk about how he creates his shows and the concepts.

Duration:00:54:59

Interview with Chef Hugh Acheson, Borscht, Homemade Instant Oatmeal, Cheesy Broccoli and Potato Soup

2/16/2015
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In this episode, Kid Chef Eliana interviews Chef Hugh Acheson. They talk about competing and judging on Top Chef. They also talk about his new upcoming projects.

Duration:00:54:59

Interview with The Lil Cupcake Girls, Kumquat Muffins, Halibut with Couscous and Sun-dried Tomatoes

2/9/2015
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In this episode, Kid Chef Eliana interviews The Lil Cupcake Girls, Chef Natalia an Chef Gabriela. They talk about how they began The Lil Cupcake Girls. They also talk about how they work with No Kid Hungry.

Duration:00:54:59

Interview with The Lil Cupcake Girls, Kumquat Muffins, Halibut with Couscou

2/9/2015
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In this episode, Kid Chef Eliana interviews The Lil Cupcake Girls, Chef Natalia an Chef Gabriela. They talk about how they began The Lil Cupcake Girls. They also talk about how they work with No Kid Hungry.

Duration:00:54:52

Interview with The Kitchen Decoded authors Logan Levant and Hilary Hattenbach, Meyer Lemon Balsamic Braised Chicken

2/2/2015
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In this episode, Kid Chef Eliana interviews The Kitchen Decoded authors Logan Levant and Hilary Hattenbach. They talk about how they came up with the idea for their cookbook, The Kitchen Decoded. They also talk about all the tips, tricks, basics and recipes in the cookbook.

Duration:00:54:59

Interview with The Kitchen Decoded authors Logan Levant and Hilary Hattenba

2/2/2015
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In this episode, Kid Chef Eliana interviews The Kitchen Decoded authors Logan Levant and Hilary Hattenbach. They talk about how they came up with the idea for their cookbook, The Kitchen Decoded. They also talk about all the tips, tricks, basics and recipes in the cookbook.

Duration:00:54:52

Interview with Celebrity Chef Lidia Bastianich, Skillet Banana Cake, Pork and Bok Choy Egg Rolls

1/26/2015
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In this episode, Kid Chef Eliana interviews celebrity chef Lidia Bastianich. They talk about how she got started in the food business and how she started her TV shows. They also talk about Eataly, her children's books, and exciting upcoming projects.

Duration:00:54:59

Interview with Celebrity Chef Lidia Bastianich, Skillet Banana Cake, Pork a

1/26/2015
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In this episode, Kid Chef Eliana interviews celerity chef Lidia Bastianich. They talk about how she got started in the food business and how she darted her Tv shows. They also talk about Eataly, her children's books, and exciting upcoming projects.

Duration:00:54:52