iEat Green with Bhavani-logo

iEat Green with Bhavani


Bhavani, of iEat Green, will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

Bhavani, of iEat Green, will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!


New York, NY


Bhavani, of iEat Green, will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!








iEat Green - Rahoul Mehra and John Ubaldo - AgFamiliar

Rahoul is the co-founder of AgFamiliar. He is an advisor, investor, and serial entrepreneur bringing over 25 years of executive experience. He has been a founder, board member and senior executive in companies related to eco-tech, personalized wellness, biotech and big data analytics. Rahoul is focused on opportunities that can affect positive change and strengthen our social cohesion, personal health and environmental wellbeing. Prior to AgFamiliar, Rahoul founded and launched an eco-tech...


iEat Green - Stephanie Morningstar – Coordinator Christine Hutchinson- Member, Board of Directors Northeast Farmers of Color Land Trust

Stephanie Morningstar (She/Her, They/Them) Coordinator Stephanie is a part of the Oneida, Turtle clan. She is a Herbalist, soil and seed steward, scholar, student, and Earth Worker, dedicated to decolonizing and liberating minds, hearts, and land- one plant, person, ecosystem, and non-human being at a time. Stephanie is the Coordinator of the Northeast Farmers of Color Land Trust. She grows medicines and food for her community at Sky World Apothecary & Farm; and occasionally mobilizes...


iEat Green - Chef Ramses Bravo

Chef Ramses Bravo is the executive Chef for True North Health in Santa Rosa California. He is the creator of where you can find his online plant based cooking courses. He is the author of Bravo and Bravo Express cookbooks. Although he trained as a regular chef, with a little intervention from the universe, he found himself working as a plant based chef, and has been doing it for 12+ years...


iEat Green - Emily Jackson -Program Director - Growing Minds ASAP (Appalachian Sustainable Agriculture Project)

Emily Jackson is the founder and director of ASAP's Growing Minds Farm to School program. Growing Minds was one of the first farm to school programs in the country and a pioneer in farm to early care and education as well. Emily also served as the National Farm to School Network’s Southeast Regional Lead for nine years and currently co-facilitates the North Carolina Farm to Preschool Network. She lives in the beautiful mountains of Western North Carolina with her husband, one dog, two cats,...


iEat Green - Michael Kilpatrick –Growing Farmers

Michael Kilpatrick is a farmer, presenter, host, inventor and online entrepreneur. His passion is to help entrepreneurs apply business principles and practical, proven solutions to grow their businesses and simplify their lives. Michael has managed large certified organic farms and businesses, consulted for industry experts, and spoken at dozens of industry conferences. Grilled Portobello Mushrooms with Creamed Spinach, Roasted Asparagus and Red Peppers 8 servings Marinade for...


iEat Green - Alexander Gerofsky –Founding member of World U.P.

World U.P. is a collective of innovative and passionate people who dream of an Understanding and Peaceful global community, where everyone belongs, is celebrated, and is appreciated for our differences. We are building our World U.P. by improving access to resources that allow humans to connect, learn, and empower each other through kindness and love. Bio:- Alexander Gerofsky Alexander is a founding member of The World U.P. Foundation and has been involved since its inception in 2016....


iEat Green - KRISTIN LAWLESS –Author- “Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies, and Culture.

Kristin Lawless is the author of Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture, which won the Green Prize for Sustainable Literature in 2019. Kristin is an independent journalist focusing on the intersections of food, health, politics, and culture. Her journalism and columns have appeared in The New York Times, The Atlantic, Newsweek, and VICE. Lawless is also a Certified Nutrition Educator and lives with her husband and son in...


iEat Green - Guest Laura-Anne Minkoff-Zern –The New American Farmer: Immigration, Race, and the Struggle for Sustainability

Laura-Anne Minkoff-Zern is an Associate Professor of Food Studies and an affiliated faculty member in the Departments of Geography and Women’s and Gender Studies at Syracuse University. Dr. Minkoff-Zern’s research and teaching broadly explores the interactions between food and racial justice, labor movements, and transnational environmental and agricultural policy. This focus builds on her extensive experience with agricultural biodiversity projects abroad, combined with work on...


iEat Green - Guest John Ikerd -Author- Revolution of the Middle: and the Pursuit of Happiness

John Ikerd, Professor Emeritus of Agricultural Economics, University of Missouri, Columbia. John was raised on a small dairy farm in southwest Missouri and received his BS, MS, and Ph.D. degrees in agricultural economics from the University of Missouri. He worked in private industry for a time and spent thirty years in various professorial positions at North Carolina State University, Oklahoma State University, University of Georgia, and the University of Missouri before retiring in early...


iEat Green - Guest Steven McFadden -Author- Deep Agroecology: Farms, Food, and Our Future

Independent journalist Steven McFadden has been writing about the Earth, farms, and food for decades. With Trauger Groh, he is coauthor of the first two books on Community Supported Agriculture (CSA): Farms of Tomorrow: Community Supported Farms, Farm Supported Communities (1990) and Farms of Tomorrow Revisited (1998). He’s also the author of The Call of the Land: An Agrarian Primer for the 21st Century and Awakening Community Intelligence: CSA Farms as 21st Century Cornerstones. He is the...


iEat Green - Guest Carrie Weiss

Carrie Weiss is an international culinary professional with a creative flair and passion for food. She is proficient in Vegan, Raw Vegan, Vegetarian, Kosher, French, Spanish and Middle Eastern cuisines, as well as Italian, Greek, Asian and other global fare. Eight years ago, due to personal medical issues, Carrie’s focus switched to Food as Medicine, and has become an expert in clean cuisine and the elimination diet. This past September, after being diagnosed with type two diabetes,...


iEat Green - Veducated! An Educator's Guide for Vegan-Inclusive Teaching

Laura Chepner is a teacher, environmentalist, and vegan-inclusion educational consultant from the United Kingdom. She is the author of the new book, Veducated! An Educator's Guide for Vegan-Inclusive Teaching. Laura graduated from Manchester Metropolitan University in 2009 with a BA in Primary Education and specialization in Global Citizenship and the Humanities. Upon recognizing a gap in vegan inclusion and education, both in her capacity as a teacher and as the mother of a vegan student...


iEat Green - Dr. Heidi Hutner, - , Director and Producer- ACCIDENTS CAN HAPPEN: VOICES OF WOMEN AND NUCLEAR DISASTERS,

Dr. Heidi Hutner, Director and Producer, is a professor of Sustainability and English at Stony Brook University, and a scholar of nuclear and environmental history and ecofeminism. She is the winner of Sierra Club Long Island's 2015 Environmentalist of the Year Award. At Stony Brook University, she teaches courses on the environmental literature, history, and film. She chaired the Sustainability Studies Program for six years and was Associate Dean in the School of Marine and Atmospheric...


iEat Green - Mitch Gruber- Chief Strategy Officer at Foodlink

Mitch Gruber is a member of the Rochester City Council and the Chief Strategy Officer for Foodlink. Foodlink is the regional food bank of the Finger Lakes Region, who’s mission is to end hunger and build healthier communities through the power of food. Mitch is also a historian of urban food systems, and all of his work aims to build healthier, more equitable food systems.


iEat Green - Patty Gentry- Early Girl Farm -04.02.20

Patty Gentry is a professional cook and farmer. As a cook, she had a rich and rewarding experience working under the tutelage of Anne Rosenzweig of Acadia and The Lobster Club in NYC, and Lidia Shire of Biba in Boston. She partnered with Gary and Isabel MacGurn to open The Hampton Chutney Company in Soho, NY and has had the good fortune to work with Ben Schneider and Sohui Kim at the Good Fork in Red Hook, Brooklyn. Before trading in her apron for a hoe six years ago, she was lucky enough to...


iEat Green -Will Tuttle-Author- “World Peace Diet”

Dr. Will Tuttle’s writings, presentations, and music focus on compassion, creativity, intuition, and the intersection of social justice, animal liberation, and environmental, health, spiritual, and peace issues. A visionary speaker, educator, author, and musician, he’s a former Zen monk with a Ph.D. from U.C., Berkeley, and a vegan since 1980. He is the editor of Circles of Compassion and Buddhism and Veganism, author of Your Inner Islands, and other books, and recipient of the Courage of...


iEat Green -Philip-Ackerman-Leist Author- A Precautionary Tale, Rebuilding the Foodshed- 03.19.20

Philip is a farmer, author, and educator with decades of experience and expertise in founding and in leading sustainable agriculture and food systems programs for undergraduate and graduate students. As an educator, Philip is intrigued by innovative approaches in helping students and communities develop more complex understandings of sustainable agriculture, food systems, and social change. Having founded a 23 acre organic college farm and also the first online graduate program in food...


iEat Green - Joel Fuhrman- MD & author-03.12.20

Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. He is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. Dr. Fuhrman coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent...


iEat Green - Jerusha Klemperer- Director of FoodPrint - 03.05.20

Jerusha Klemperer is the Director of FoodPrint. “FoodPrint” is a non-profit organization dedicated to research and education on food production practices. Their aim is to pull back the curtain on the impacts of industrial food production practices and explain the benefits of more sustainable approaches to food production and consumption. They work to mobilize people to raise their collective voices and take action to make real change in the food system. For about a decade, Jerusha has been...


iEat Green - Nellie-Thompson-Kapur, Executive Director of Green Beetz. - 02.27.20

Nellie Thompson Kapur is the Executive Director of Green Beetz. Green Beetz is a non-profit organization that empowers elementary and middle school students to navigate the modern food system, and to make healthy and sustainable food choices. Nellie is deeply passionate about improving our food systems and increasing knowledge about healthy eating and sustainability, all through a health equity lens. She has her masters in Public Health and Nutrition and 10+ years of experience in the...